Comments on: Sticky Apricot Chicken & Apricot Couscous

By: George@CulinaryTravels

George@CulinaryTravels — Mon, 04 Jun 2012 09:08:44 +0000

This looks lovely. I’m thinking it would work well with dates too, date syrup in place of the jam etc.

By: Conor Bofin

Conor Bofin — Fri, 18 May 2012 12:48:14 +0000

Always good to hear from you. I believe that WordPress have relented. Thanks be to goodness.

By: sheila kiely

sheila kiely — Fri, 18 May 2012 12:26:16 +0000

Hi Conor, replying just to annoy you and fill your in-box!!!!! Thanks for the comment, Sheila.

By: sheila kiely

sheila kiely — Fri, 18 May 2012 12:24:58 +0000

Hope all well again in the household Joe. My mouth is watering at the thought of slow-roasted lamb, sweet all by itself. Thanks for the comment, Sheila.

By: jozeemac

jozeemac — Mon, 14 May 2012 16:55:34 +0000

Lamb, Sheila, LAMB!! a lovely slow-roasted shoulder, with lots of coriander cummin and garlic and your apricot jam! One of the smallies in hosp all last week so market shopping was a bit ad hoc (Martin O’Leary/Organic Beara Lamb at Douglas Mkt well worth checking out) and I now have an unbearable hankering for lamb!

By: Conor Bofin

Conor Bofin — Fri, 11 May 2012 20:55:41 +0000

I love the reference to marzipan glue. That brings me back to my childhood. Lovely post.

On a separate issue, I am depressed by WordPress having the ‘Notify me of follow-up comments via email.’ as an auto on. This new feature is swamping us with unwanted mail. Many are complaining. I am one of them.
Best,
Conor