I’m enjoying…. in December 2012

I’m enjoying…..

….revamping the blog.  ‘Gimme the Recipe’ will be ‘out’ once a month now and hopefully will have a more of a magazine style feel.  I hope you like the new look.  (This means that a few posts will come out together so if you’re a subscriber and find this annoying I won’t be offended if you choose to unsubscribe and prefer to visit when you will rather than have a stuffed mailbox).  I’m also no longer going to curate a Food Festivals Page as when I started mine in 2010 there were none and now that there is a plethora to choose from I also feel that Discover Ireland is stepping up to the mark and doing quite a good job now of listing food festivals – they have the resources for this so if you think a food festival should be listed do let them know.

….listening to Christmas FM on my new cassis coloured Roberts Radio – I meant to hide it until Christmas (as one of my husband’s presents to me!) but I just couldn’t wait.
Roberts Radio_01_opt

….experimenting with different bars of chocolate (well one must experiment!) and being sucked in by beautiful packaging…
Home Cook Chocolate Bar_01_opt
Be Generous with Dark Chocolate Bar_01_opt
….avidly using and enjoying Lorraine Pascale‘s ‘Fast, Fresh and Easy Food’ recipe book.  The latest I’ve tried is the sweet potato tortilla.
Lorraine Pascale  Sweet Potato Tortilla_01_opt
…..anticipating getting snuggled up in this gorgeous throw from Meadows & Byrnes (it’s been stashed until Christmas)
Throw_01_opt

…..suggesting this amazing present for the budding or even the well established Food Writer in your life – the Food Writing Course at Ballymaloe.  I’ve been on three of their courses over the years and each has been varied and valuable.

& finally
Mulled Wine
….wishing you a wonderful Christmas.  If you’re looking for some recipe ideas or suggestions do check out the other December postings. { Christmas Day Nibbles, Starters, Side Dishes, Desserts }
Enjoy,
x Sheila.

About sheila kiely

irish food blogger, foodie, mother of 6, working on a recipe book

2 comments

  1. Hi Sheila, We work with the Roberts Radio people. They will be delighted to see it appearing in a food blog. They will also want to know why it’s not my food blog!
    Happy Christmas,
    Conor.

  2. Alethea

    Thats so funny-one of my big Xmas pressies this year was a red roberts radio. I adore it!!!

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