Category Archives: I’m Enjoying

photo by Sheila Kiely

Lilly Higgins’ Dream Deli

Lilly Higgins has written a beautiful new book called Dream Deli.  It is different, it is fresh, it is vibrant.  Turn the pages and you will be sitting down at one of the jam-packed tables in Lilly’s dream deli.  Jam-packed

photo by Sheila Kiely

Lilly Higgins’ Dream Deli

Lilly Higgins has written a beautiful new book called Dream Deli.  It is different, it is fresh, it is vibrant.  Turn the pages and you will be sitting down at one of the jam-packed tables in Lilly’s dream deli.  Jam-packed

HoneyComb

{Gimme the Recipe} News & Mentions

So Autumn has had plenty to offer so far and there’s lots going on over the coming weeks too. …. Raymond Blanc. Seeing Raymond Blanc of Le Manoir Aux Quat’ Saisons in action at The Mill Restaurant at Blarney on 12th September

HoneyComb

{Gimme the Recipe} News & Mentions

So Autumn has had plenty to offer so far and there’s lots going on over the coming weeks too. …. Raymond Blanc. Seeing Raymond Blanc of Le Manoir Aux Quat’ Saisons in action at The Mill Restaurant at Blarney on 12th September

meadows and byrnes jug_opt

I’ve been enjoying…. in July 2013

I’ve Been Enjoying…. ….Intense Coconut a friend told me about Lindt’s Coconut Intense bar and I scoured the shelves of every shop I visited until I came up trumps.  It is a rather tasty little treat. ….Baking Macaroons keeping things

meadows and byrnes jug_opt

I’ve been enjoying…. in July 2013

I’ve Been Enjoying…. ….Intense Coconut a friend told me about Lindt’s Coconut Intense bar and I scoured the shelves of every shop I visited until I came up trumps.  It is a rather tasty little treat. ….Baking Macaroons keeping things

Heaven Preserve Us Lemon Curd Jar of

I’m Enjoying…. in June 2013

I’m Enjoying…. ….Lemon Curd Is there no end to amazing Irish food producers?  Heaven Preserve Us have a beautiful array of preserves selling at Irish Farmers Markets including this amazing lemon curd. {produced in Ovens, Co. Cork}.  I used my

Heaven Preserve Us Lemon Curd Jar of

I’m Enjoying…. in June 2013

I’m Enjoying…. ….Lemon Curd Is there no end to amazing Irish food producers?  Heaven Preserve Us have a beautiful array of preserves selling at Irish Farmers Markets including this amazing lemon curd. {produced in Ovens, Co. Cork}.  I used my

Red Onions Up Close

I’m Enjoying…. in May 2013

I’m Enjoying…. ….Jamie, Jamie, Jamie. After finally splashing out on a fancy food processor what better recipes to put it to the test with than with ‘Jamie’s 15 Minute Meals’ – Delicious, Nutritious, Super-Fast Food.  So far I’ve tried 3

Red Onions Up Close

I’m Enjoying…. in May 2013

I’m Enjoying…. ….Jamie, Jamie, Jamie. After finally splashing out on a fancy food processor what better recipes to put it to the test with than with ‘Jamie’s 15 Minute Meals’ – Delicious, Nutritious, Super-Fast Food.  So far I’ve tried 3

Wilkie Organic Chocolate

I’m Enjoying…. in April 2013

I’m enjoying…. …discovering new Irish made Chocolate. Not just chocolate, this ‘bean to bar’, beautifully packaged luxury chocolate can be ordered via ‘Wilkie’s Organic Chocolate’ In order to stretch this luxurious experience further I came up with a Chocolate Fruit

Wilkie Organic Chocolate

I’m Enjoying…. in April 2013

I’m enjoying…. …discovering new Irish made Chocolate. Not just chocolate, this ‘bean to bar’, beautifully packaged luxury chocolate can be ordered via ‘Wilkie’s Organic Chocolate’ In order to stretch this luxurious experience further I came up with a Chocolate Fruit

Sacla Squeezy Pesto

I’m enjoying…. in March 2013

I’m enjoying…. —being spoiled rotten. The best kind of surprises for me are the ones that I plan myself.  On recent discussion of the potluck of leaving present choosing up to ones other half I remain firmly in the don’t

Sacla Squeezy Pesto

I’m enjoying…. in March 2013

I’m enjoying…. —being spoiled rotten. The best kind of surprises for me are the ones that I plan myself.  On recent discussion of the potluck of leaving present choosing up to ones other half I remain firmly in the don’t

Icecream and Blackout Cake_01_opt

I’m enjoying…. in February 2013

I’m enjoying…. ….getting back out there and running again after all the glorious indulgences of the Christmas season that for me drags way into January with a seemingly endless supply of chocolates that just can’t be wasted or given away.

Icecream and Blackout Cake_01_opt

I’m enjoying…. in February 2013

I’m enjoying…. ….getting back out there and running again after all the glorious indulgences of the Christmas season that for me drags way into January with a seemingly endless supply of chocolates that just can’t be wasted or given away.

Hayfield Manor Chocolate Brownie_01_opt

I’m enjoying…. in January 2013

I’m enjoying….. ….polishing off the last of the Christmas chocolates and treats including these Hayfield Manor Chocolate Brownies.  One of my 11 year old boys said I have to go back and buy loads more.  Most of us are confirmed

Hayfield Manor Chocolate Brownie_01_opt

I’m enjoying…. in January 2013

I’m enjoying….. ….polishing off the last of the Christmas chocolates and treats including these Hayfield Manor Chocolate Brownies.  One of my 11 year old boys said I have to go back and buy loads more.  Most of us are confirmed

Roberts Radio_01_opt

I’m enjoying…. in December 2012

I’m enjoying….. ….revamping the blog.  ‘Gimme the Recipe’ will be ‘out’ once a month now and hopefully will have a more of a magazine style feel.  I hope you like the new look.  (This means that a few posts will

Roberts Radio_01_opt

I’m enjoying…. in December 2012

I’m enjoying….. ….revamping the blog.  ‘Gimme the Recipe’ will be ‘out’ once a month now and hopefully will have a more of a magazine style feel.  I hope you like the new look.  (This means that a few posts will