Surprise, Surprise! For the third Friday in a row we’ve been eating home-made pizza however this Friday was different. After not being overly impressed with my yeast and home made bread mularky I decided to revisit the pizza base. Would it be worth putting a little more effort into the base? Quick answer. Yes, Yes, Yes! [...]
Archive for the ‘Dough’ Category
pizza dough revisited
Posted in Dough, tagged Dough, pizza, yeast on March 14, 2010 | Leave a Comment »
Fresh Bread
Posted in Dough, tagged bread, Dough, yeast on March 5, 2010 | 1 Comment »
With yeast somewhere at the back of my mind as I shopped this week I spotted a box of quick action dried yeast on the top shelf of the baking section in my local supermarket. While most foodies would aspire to eating non-processed, fresh, locally produced food the reality of most lifestyles dictate that the [...]
pizza dough
Posted in Dough, tagged pizza dough on February 28, 2010 | 3 Comments »
After considering it, being afraid of it and then excited about it I have finally stepped into the world of blogging. So here it goes. My food thoughts for today are of pizza dough. Does it really matter? My reminder on my phone said “go for a run” at 8am this morning. With Sunday being the [...]
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