Feeds:
Posts
Comments

Archive for the ‘What’s for Dinner Mom?’ Category

So firstly a Happy New Year to you. While writing this it’s bright and dry outside and we’re thankful to have come through the holidays without a hint of ice or snow this year (sorry kids).  I’ve been crazy busy with family celebrations and I’m looking forward to finally making it to a couch one [...]

Read Full Post »

Wow, did you know that one third of the world’s Bramley apples are grown in Ireland?  Neither did I.  I have to admit that if you had asked me to spell Bramley a couple of weeks ago I would have been inserting an extra b as in bramble, as I’d yet to learn of the [...]

Read Full Post »

Yay!  Decent 100% Irish free range chicken portions are now available in my local supermarket.  Up until now the choice was either pricey skin-less chicken fillets or a whole chicken but finding this new “Farmers to Market’ chicken portions product made me smile today. The packaging is very attractive as is the story on the [...]

Read Full Post »

When is a tagine not a tagine? Probably when it isn’t cooked in one.  Fond as I am of pots, pans and kitchen gadgets, I am not about to invest in a casserole pot with a conical lid that will a)be troublesome to store and b)be used once a month – if it’s lucky.  So [...]

Read Full Post »

Bunged up as I am with a head-cold I am in need of comfort food.  This variation of a potato gratin is based on Paul Flynn’s (The Tannery Restaurant) ‘Cheddar cheese, smoked ham and parsnip bake’ and is exactly what I will be looking forward to this evening.  I cooked one earlier this week and [...]

Read Full Post »

I seriously overdid things last week having eaten 3 three-course meals in the space of 48 hours.  Thankfully my life isn’t always like that or I would have to be rolled out the door, no it’s a case of ‘a feast or a famine’ and last week was definitely a feast.  First up was the [...]

Read Full Post »

To me, butternut squash has always been some faint relation of a pumpkin and a pumpkin in Ireland is something that you hollow out, holding your nose at the foul smell and then stick a candle into for Hallowe’en, not to eat mind you but to ward off the ghouls and ghosts.  If you can’t [...]

Read Full Post »

Irish pork chops are lean, economical, super-tasty and above all versatile.  Take them in whatever direction you choose – warming comfort food in a mustard and honey cream sauce or in this case light and zingy in a zesty marinade served with a crunchy salad. At this time of year with busy schedules you can [...]

Read Full Post »

I have to admit that I was very surprised when this experimental dish got the thumbs up in my house.  Complaints were anticipated from the ‘it’s too spicy’ & the ‘where’s the gravy’ brigade but none were forthcoming. Served up in bowls and eaten with a fork, a major bonus for this dish is the [...]

Read Full Post »

We’re back to school and slowly adjusting to the madness that follows.  The calendar is being filled up by after-school activities with the expected clashes and impossibility of dividing oneself and one’s time to be in two places at once.  Aaaaaagh! Ode to Summer Season of sumptuous sleeps, Evenings of ever extending twilight, Staying just [...]

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 171 other followers