Comments for Gimmetherecipe

Comment on Chocolate & Raspberry Fondant by Irish Angus fillet steak with Portobello mushroom | Cork Independent Blog

Irish Angus fillet steak with Portobello mushroom | Cork Independent Blog — Tue, 14 Feb 2012 15:09:15 +0000

[...] you’re after a wickedly indulgent dessert to go with this then check out the Chocolate & Raspberry Fondant. Happy Valentine’s [...]

Comment on Irish Angus Fillet Steak with Portobello Mushroom by Nessa Robins

Nessa Robins — Tue, 14 Feb 2012 11:01:13 +0000

I’ve cooked mushrooms this way on the bbq and they’re delicious. I love that you use the butter for all the components of the dish. Makes for a very quick tasty dinner.

Comment on Chocolate & Raspberry Fondant by Irish Angus Fillet Steak with Portobello Mushroom « Gimmetherecipe

Irish Angus Fillet Steak with Portobello Mushroom « Gimmetherecipe — Tue, 14 Feb 2012 10:57:01 +0000

[...] Comments « Chocolate & Raspberry Fondant [...]

Comment on Chocolate & Raspberry Fondant by sheila kiely

sheila kiely — Mon, 13 Feb 2012 23:12:10 +0000

always one of my favourite combos too, although chocolate on it’s own does me fine too.:)

Comment on Chocolate & Raspberry Fondant by sheila kiely

sheila kiely — Mon, 13 Feb 2012 23:11:26 +0000

Thank you Roseanna

Comment on Chocolate & Raspberry Fondant by Nessa Robins

Nessa Robins — Mon, 13 Feb 2012 17:52:43 +0000

Absolutely gorgeous Sheila! I love any combination involving raspberries and chocolate. Also lovely photots!

Comment on Chocolate & Raspberry Fondant by likemamusedtobake

likemamusedtobake — Thu, 09 Feb 2012 15:14:33 +0000

They look super yum Shiela, and beautiful pics.

Comment on Prince William’s Chocolate Biscuit Cake by sheila kiely

sheila kiely — Tue, 07 Feb 2012 15:00:33 +0000

Hope it worked out well for you Sinead

Comment on Prince William’s Chocolate Biscuit Cake by sinead

sinead — Sat, 04 Feb 2012 13:57:36 +0000

I have one in the fridge setting I have been looking for the recipe that used egg for ages I remember this from primary school in Ireland a friends mum made it and dispite asking people over the years I only ever got very vague instructions fingers crossed this one turns out how I remember it the egg changes the taste from the golden syrup versions thanks x

Comment on Onion Relish by sheila kiely

sheila kiely — Wed, 01 Feb 2012 22:09:45 +0000

Hope you liked it Catherine. Any leftovers are great to use for a quick pizza on pitta bread or ready roll pastry topped with the relish and crumbled cheese and herbs. Enjoy