Posted in Recipes, What's for Dinner Mom?

Roast Cauliflower & Shallots

Roast cauliflower and shallot featureVegetables can be a pain in the ass to prepare and sometimes you’re just not in form for all that chop, chop, chopping & pernickity peeling.  This delicious dish would be great as a vegetarian main bulked up with some spinach leaves and with a good crumbling of feta it would be amazing.
Roast cauliflower and shallot
Roast cauliflower and shallot
Roast cauliflower and shallotNow watch how a splash of green makes everything look sooo much more appetising!
Roast cauliflower and shallot
Roast cauliflower and shallot
Roast Cauliflower & Shallots
You will need:

1 head cauliflower
8-10 shallots
2 cloves garlic
2 tbsp rapeseed or olive oil
2 tsp caraway seeds
2 tsp cumin seeds
100g pinenuts
good handful fresh parsley
Method:
Pre-heat the fan oven to 180C.
Break/cut the cauliflower into florets.
Peel and quarter the shallots.
Crush two cloves of garlic.
Toss the cauliflower and shallots with the garlic, 1 tbsp of oil, 2 tsp caraway seeds and 2 tsp ground cumin in a large baking dish/pan.
Roast for 30 minutes in the heated fan oven.
Add the pinenuts, 1 tbsp oil and mix around, cook again for a further 10 minutes.
Serve with a good garnish of fresh parsley.
Enjoy!
‘Til next time, Sheila

Author:

Irish Author - Dubut romantic fiction novel 'Good Enough' published in 2021. 'Enjoy' published by Mercier Press in 2016 .'Gimme the Recipe' published in 2012. Work in admin of our Food Safety Consultancy business - Industrial Management Systems with my husband Denis.

4 thoughts on “Roast Cauliflower & Shallots

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