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Spice it up – Recipe No. 2 for the summer is Ras el Hanout Chicken with Chickpea Mash. & also… how does your garden grow?

Ras el Hanout spiced chicken & chickpea mash – Sheila Kiely


Ras el Hanout chicken strips ⬇️

Spiced Chickpea Mash ⬇️

⬆️ Recipe ends here

Well, the above are old favourites and I have shared these before. Ras el Hanout is a magnificently warming spice blend that will warm up your food and is perfect for enhancing summer dishes. I like to serve this with a side of mashed avocado splashed with lime though in Ireland getting hold of perfectly ripe avocados can be tricky and involves mostly luck!

At last the degrees have decided to start climbing and we have been gifted with some warmth and when the sun breaks through and clouds dissipate there is NOWHERE more beautiful than Ireland as it never gets too hot. We have brightness until 10pm which is magnificent and these stretched days will stay with us until 21st June. Each day awakens shortly after 5am and the darkness of winter becomes a faded memory.

Lawns are being cut and humming mowers and strimmers are a familiar background sound though it’s lovely to see that many gardeners are taking heed of the threatened bee population and leaving strips of dancing wildflowers, daisys, buttercups and dandelions to flourish.

So Instead of mowers I wish you a summer filled with nature’s sounds, chirping birds, buzzing bees, gentle breezes through the trees and meadows.

Slán for now, x Sheila.

Ras el Hanout spiced chicken – Sheila Kiely
Chickpea mash, made in minutes – Sheila Kiely
Sauce required? Sprinkle some paprika over Greek yoghurt, tadah- Sheila Kiely
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