Here’s a recipe for a simple side of roast tomatoes.
Especially good for tomatoes that are turning overripe and softening. (Unless they’re mouldy of course then it’s time for the compost).
Roast Tomatoes Recipe ⬇️
How good do they look?. I can’t wait to visit Italy again over the summer and see the tables laden with tomatoes being left to sun-dry outside.
- Hot oven
- Small tomatoes
- oil
- herbes de Provence
- salt
- roast 10 mins
- & squash slightly with a fork before serving.
- Recipe Ends ⬆️
Why would you throw an overripe tomato away when you can turn it into something so glorious? Or an overripe banana, freezes perfectly for future smoothies or banana bread. Sometimes a little imagination can redeem a waning ingredient.
x Sheila