There is something quintessentially summery about the crisp bite into a taco shell followed by a lusciously tangy mouthful of whatever you have chosen to stuff it with. Perhaps it is the fact that the best accompaniments are a hot day and a cold refreshing beer – preferably one drank straight from the bottle, the neck of which has been jammed with a wedge of lime.
Caesar Salmon Taco by Sheila Kiely – the close up!
Caesar Salmon Tacos Recipe – HONESTLY one of the tastiest things I have EVER made!
You will need:
Salmon Darnes
A little oil
Bag of ready to assemble Caesar Salad (or chopped ice-berg lettuce and caeser salad dressing)
A few cherry tomatoes halved
Greek yogurt
Crunch Taco Shells – ready to heat
Pickled red onions (or make a quick batch yourself , slice red onions, v generous sprinkling of sugar & white wine vinegar to cover – 20 mins+)
Method:
Roast the salmon darnes drizzled with a little oil for 20 mins (hot oven)
Meanwhile mix 3 tbsp Greek yogurt with the sachet of Caesar salad dressing to create a sauce
Heat the tacos in the oven until warm – 3 mins
Fill the tacos – layer up some sauce, iceberg lettuce, chopped cherry tomatoes, chunks of salmon, pickled red onion & top with some more sauce.
Delicious! enjoy!
x Sheila
