

Gimme The Recipe – You came for the food now stay for the romance!
Irish Blog full of easy recipes & a little romance – by Irish Author – Sheila Kiely


As well as the baking to take to their Gran’s house they also baked a chocolate cake to have for their tea.

Stopping at the fish stall she spotted fresh darnes of salmon which would be perfect. At the vegetable market she filled a paper bag with handfuls of green beans.
Eva had mastered pastry making by sticking to a foolproof no nonsense recipe for short-crust pastry, it dated back to an old secondary school cookery book for a home economics class.
She liked to add leek to her Quiche Lorraine instead of onion.




First make short-crust pastry which will need to rest in the fridge for at least 30 minutes.
Continue reading “Chapter 8 (Quiche Lorraine)”