Posted in Events & Adventures in Food

Truffle Oil & Florentines

Don’t worry, I’m not losing the run of myself here and turning fancy.  These are just two of the things that came back with me from Dublin last weekend, well kind of.  The truffle oil isn’t actually pure truffle oil but a very little bottle (55ml) of what was labeled ‘White Truffle Condiment in Extra Virgin Olive Oil’ so not a hugely extravagant purchase.  I’m sure it will stay in the bottle for quite a while before I get around to using it eventually meanwhile I’m picturing risotto, white wine and mushrooms.  I bought my truffle/olive oil in Harvey Nichols Foodmarket at Dundrum shopping centre and loved the experience. There aren’t too many places where you browse, don’t buy very much and are offered a glass of wine – Chablis – while you shop.

And what was I doing in Dublin? Well along with the purchases I was also stuffing my brain with terms like epub, smashwords, inkwell, quark, stitch bound, UV Glossed, A.I. (not, after all artificial insemination), createspace, shortrun (not exercise), prosumer, typeset, high res, spot gloss, running heads, drop cap etc. Yes, I’ve been on a publishing course. It was very worthwhile and I really enjoyed the day despite having to monitor my phone for updates on the 8 year old who’d fallen and broken his arm in my absence!

I don’t know if I should admit to this or not, but I had travelled up by train on Friday and on my return journey on Saturday evening the conductor looked at my ticket and directed me to a carriage on the left. When I arrived at the carriage the inspector there asked if I was on first class and when I said no he examined my ticket and said that actually yes I was! So be careful with your mouse out there when you’re booking online and in a hurry. Although I do think now it was fate as I hardly noticed when the ‘Munster’ fans boarded the train in Limerick for a jubilant return to Cork and was able to work away quietly undisturbed. I was putting some thoughts together for the Foodcamp event that’s part of Savour Kilkenny ( on Friday of this week. I’m discussing the merits of breakfast cereals and in the name of research forced myself to revisit porridge this week, which with a good helping of stewed apples is quite delicious.

The Florentines (& some giant Avoca cookies for the kids) were a gift from my hosts and chauffeurs in Dublin. (Thanks so much Grainne & Louise). I don’t think I’d ever eaten a Florentine before and have since come across a recipe. They’re delicious and with the nuts and cherries perfect for (..dare I mention it..) Christmas.