Gluten free and Vegetarian this pizza is delicious. Discovered via Domini Kemp’s feature in The Irish Times Magazine she in turn credits her sister-in-law Doris Choi for this amazing recipe from the book ‘The Fresh Energy Cookbook: Detox Recipes to Supercharge your life’ a book co-written with Natalia Rose.
Detoxing benefits apart this is a very unusual take on a pizza and it’s fun to crumble a head of cauliflower in a food processor and mix it with goat’s cheese thyme and egg to make the very unusual base for the pizza.
I served this up with Donal Skehan’s Roast Squash & Bulgur Wheat Salad. It is delicious so if you’re looking to try something simple and new give it go. The ingredients/shopping list are listed below and the recipe is available via this The Irish Times Magazine link.
You Will Need (for the base):
1 head cauliflower
200g soft goat’s cheese
1 egg
1 tsp dried thyme
You Will Need (for the sauce):
Olive oil
4 cloves garlic, peeled and crushed
1 onion, peeled and diced
1 red pepper, cored and roughly chopped
Pinch chilli flakes
1 tin tomatoes
1-2 tsp oregano
2 bay leaves
Pinch smoked sweet paprika or cayenne pepper
Salt and pepper
You Will Need (for the topping):
1 courgette
Olive oil
Black pepper
100g goat’s cheese
…….the recipe is available via this The Irish Times Magazine link.
Enjoy, x Sheila
