Icing on the cake.

I sat down to watch Hugh Fearnley Whittingstall’s ‘Christmas Fayre’ last night and much as I tried to relax and just enjoy the programme I couldn’t help but grab my pen and scribble down his Chutney recipe. (500g onions, 1kg apples, 500ml cider vinegar, 400g demerera sugar to which he added figs, cranberries, zest and juice of orange and glug of port then…