Durrus & Whiskey Egg in Maple Bacon

I’ve dined like a King this morning. Wow.  I’ve been meaning to try out Donal Skehan’s ‘Breakfast Egg Parcels’ for ages now.   He has them beautifully photographed on the back cover of his most recent cookbook ‘Kitchen Hero.’  Like a lot of things that I cook when I finally get around to it I realise that…