Irish Angus Fillet Steak with Portobello Mushroom

Fancy cooking a magnificent Valentine’s Day feast in less than 20 minutes? All you need is some first-class Irish ingredients and off you go; Portobello mushrooms from Monaghan, succulent Irish Angus Fillet Steaks from your butcher and handmade country butter from Glenilen farm. To up the flavour stakes in the portobello mushrooms Glenilen butter is…