What's for Dinner Mom?

Pimenton Chicken with Sweet Potato & Carrot Mash

The Sciencey Bit: Pimenton (Spanish paprika) varies in strengths from sweet(dulce) to medium(agridulce) to hot(picante) and it also comes in smoked varieties(de la Vera). ┬áIt is made from sweet and hot dried peppers. I won't remember all of that but I will remember watching Rick Stein's Spain programme recently and being fascinated to see that… Continue reading Pimenton Chicken with Sweet Potato & Carrot Mash