pizza dough revisited

Surprise, Surprise!  For the third Friday in a row we’ve been eating home-made pizza however this Friday was different.  After not being overly impressed with my yeast and home made bread mularky I decided to revisit the pizza base.  Would it be worth putting a little more effort into the base?  Quick answer. Yes, Yes, Yes!…

Fresh Bread

With yeast somewhere at the back of my mind as I shopped this week I spotted a box of quick action dried yeast on the top shelf of the baking section in my local supermarket.  While most foodies would aspire to eating non-processed, fresh, locally produced food the reality of most lifestyles dictate that the…