Posted in Events & Adventures in Food, Recipes

Christmas Past – A collection of Gimme the Recipe Christmas Recipes & generally Christmassy stuff

 

Anyone else thinking hmmm what’ll we have for starters this year?  Or do we stick with Turkey how about a goose.? There are lots of fun decisions to be made and shopping to be done.  While you make up your mind here’s a round-up of some Gimme The Recipe Christmas Favourites over the years: {just click on the links to see the recipes associated with the pictures}….

Christmas Breakfast:

Walnut Bread & Very Berry Granola

Inchydoney Walnut Bread

Very Berry Granola in glass

Christmas Granola

Christmas Granola in Jar from top

Christmas Day Starters:

Olive & Feta Party Bites

Olive & Feta Bites

Cranberry, Pate & Pickled Cucumber Christmas Canapes

Chicken Liver Pate, Pickled Cucumber & Spiced Cranberries

Warm cranberry & walnut dressed roast veg, apple & blue cheese winter salad

Warm winter salad II

Mini Crab Cakes

Crab Cakes

Grape & Melon with Mint

Darina Allen's Grape and Melon with Mint

Goats Cheese Crostini

Goats Cheese Crostini

Mary Berry’s Canapes

Party Food Mary Berry Canapes

Party Food – Galia & Parma Bites

Peppered Galia and Parma

Chicken, Thyme & Mushroom Vol au Vent

Chicken, Thyme & Mushroom Vol au Vent closer opt

Onion Relish

Onion Relish

Date and Apricot Chutney

Chutney & Gubbeen

Florentines
Florentine Christmas Box

Mulled wine by an open fire

Mulled Wine

Christmas Pudding

Christmas Pudding

Christmas Cake & Icing on The Cake

Starry Iced Christmas Cake

Black Forest Roulade – Christmas Log

Black Forest Roulade

Dressing your table: {note some of the stores referenced in this blog post are unfortunately no longer trading}

Treetop & Napkin Rings

I hope you’re getting excited now in the build up to Christmas!
Enjoy!
‘Til next time, Sheila.

Author:

Irish food & travel blogger & mother to six children, author of 'Gimme the Recipe' published by Mercier Press in 2012 and 'Enjoy' published by Mercier Press in 2016. Work in admin of our Food Safety Consultancy business - Industrial Management Systems with my husband Denis.

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