Posted in Recipes

Chapter 12 (Surf & Turf)

Eva went with a mains choice from the By Land and By Sea menu. She chose an 8oz fillet mignon and lobster tail with mushroom bordelaise reduction, sautéed spinach and jasmine rice. ‘Surf and turf’ at its finest. Cooked exactly to her liking she struggled to finish and there was definitely no way that she had any room for dessert after that extravagance. It was heavenly and washed down with a strongly flavoured Napa Valley Chardonnay.

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Author:

Irish Author - Dubut romantic fiction novel 'Good Enough' published in 2021. 'Enjoy' published by Mercier Press in 2016 .'Gimme the Recipe' published in 2012. Work in admin of our Food Safety Consultancy business - Industrial Management Systems with my husband Denis.