I’m Enjoying…. in April 2013

I’m enjoying…. …discovering new Irish made Chocolate. Not just chocolate, this ‘bean to bar’, beautifully packaged luxury chocolate can be ordered via ‘Wilkie’s Organic Chocolate’ In order to stretch this luxurious experience further I came up with a Chocolate Fruit & Nut Clusters Recipe if you’d like to check that out too. …getting organised with…

I’m enjoying…. in March 2013

I’m enjoying…. —being spoiled rotten. The best kind of surprises for me are the ones that I plan myself.  On recent discussion of the potluck of leaving present choosing up to ones other half I remain firmly in the don’t leave it to chance camp.  I’ve long been a proponent of heavy, heavy hinting if…

I’m enjoying…. in February 2013

I’m enjoying…. ….getting back out there and running again after all the glorious indulgences of the Christmas season that for me drags way into January with a seemingly endless supply of chocolates that just can’t be wasted or given away.  As my toes emerged through the front of  yet another pair of asics I’ve treated…

I’m enjoying…. in January 2013

I’m enjoying….. ….polishing off the last of the Christmas chocolates and treats including these Hayfield Manor Chocolate Brownies.  One of my 11 year old boys said I have to go back and buy loads more.  Most of us are confirmed chocoholics in my house and we know our brownies so that means these are good,…

I’m enjoying…. in December 2012

I’m enjoying….. ….revamping the blog.  ‘Gimme the Recipe’ will be ‘out’ once a month now and hopefully will have a more of a magazine style feel.  I hope you like the new look.  (This means that a few posts will come out together so if you’re a subscriber and find this annoying I won’t be…