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Chapter 8 (Quiche Lorraine)

Eva had mastered pastry making by sticking to a foolproof no nonsense recipe for short-crust pastry, it dated back to an old secondary school cookery book for a home economics class.

She liked to add leek to her Quiche Lorraine instead of onion.

‘Quiche Lorraine’

First make short-crust pastry which will need to rest in the fridge for at least 30 minutes.

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