Florentines

Perhaps someone bought all the ingredients to make their Christmas Cake, left it too late and then thought ‘hmmm, why not make some biscuits instead?’  Or maybe a frugal cook decided that the left over almonds and cherries from Christmas baking would not be allowed to linger for months in the cupboard and in a…

Truffle Oil & Florentines

Don’t worry, I’m not losing the run of myself here and turning fancy.  These are just two of the things that came back with me from Dublin last weekend, well kind of.  The truffle oil isn’t actually pure truffle oil but a very little bottle (55ml) of what was labeled ‘White Truffle Condiment in Extra…