Lemon Sponge Cake

Based on a classic Victoria Sponge Cake this recipe is given a lemony twist which has a refreshing zing for a summer’s day tea. For the sponge cake: 4 eggs 200g self raising flour 200g unsalted butter 200g caster sugar 1 tsp baking powder 2 tbsp milk zest of 1 lemon For the filling and…