Berbere Baked Chicken

Sunday morning, he took two of the lads to football training and I jumped out of bed knowing that food had to be got for their return and a decent dinner made as the twin girls had a football match later in the afternoon.  No ordinary football match – a Senior County Final and a…

One Tray Fish Bake. A simple fish supper.

I have to share today’s triumph with you and YOU have to make it. I’m not commanding you, I’m simply imploring, I’m pleading because it is so simple and so tasty that I don’t want to be the only person in the world who has made this. Share this with me. Please. You will know…

Chicken – Lemon & Parmesan Chicken

Lemon & Parmesan Chicken Here’s a really easy way to get some vegetables into you and perhaps coax them into a cranky child.  I’ve taken to blitzing greens lately, in particular kale and broccoli and I just blanch them with hot water for speedy cooking. You might notice that I’m using a glass baking dish…

Vegetarian Lasagne – Recipe 7 of 12 from Enjoy!

Melt in the mouth.  That’s the description my daughter Éimear gave as she tucked in heartily to a mammoth portion of this vegetarian lasagne yesterday.  When I cook I often ask myself what can I do to make something  easier and for this recipe it was the white sauce.  For a classic white sauce there…

Spiced Vegetarian Burgers – Recipe 1 of 12 from Enjoy

In 12 weeks time we shall all be gearing down for Christmas with some of us coming to a stuttering halt as we just about get there intact.  Yes it’s the first of October today so I am allowed to mention the festivities.  Looking forward to and enjoying the build-up to Christmas will get us…

Minty Feta Lamb Pittas

Delicious. Quick. Easy.  As the weather brightens and warmth returns we’ll begin to welcome salad and lighter foods back to our plates.   Here a Greek salad sits on top of toasted wholemeal pittas then laden with spiced lamb and a garnish of minty feta dressing. As I said delicious, quick and easy and right…

Stroganoff

If you want to make a creamy dish use cream! This Mushroom Stroganoff recipe was one sent to me by Irish Dairy food brand Avonmore to promote their Cooking Cream product.  I’ve used their cooking cream numerous times before and in the promo they mention that the cooking cream has less than half the fat of…

Jerk Roast Vegetable Couscous

I use couscous a lot as I love the texture and how you can oomph it up in the flavour department to take it in lots of different directions.  It’s like the artist’s canvas just waiting for paint. This time I’m using up the last of the Jerk seasoning on roasted vegetables and adding the zest…

Elbow Lane Smokehouse Chicken & a DISCLAIMER for the begrudgers

Oh how I do love a blog post that writes itself.  This one doesn’t even require a recipe just a little bit of direction. Firstly get yourself into a SuperValu Supermarket and then buy yourself a jar of Elbow Lane Smokehouse Sauce along with some chicken breasts on the bone. Secondly whack your oven onto…

Jerk Chicken Drumsticks.

Being an Irish woman I just love potatoes.  What’s that got to do with Jerk Chicken you might ask? Well recently on twitter I started following this account called @TastyPotatoes and they are sharing the most delicious looking potato based dishes, dishes that scream ‘comfort’ and ‘eat me.’  One that I just had to try…

Gluten Free Olive & Sundried Tomato Bread

A bag of Gluten Free flour got purchased by accident lately! Not one to waste anything I knew that gluten-free bread needs a bit of a helping hand to push it towards flavoursome and bready.  This recipe is based on one for ‘Olive Loaf’ in The hummingbird bakery ‘Home Sweet Home’ cookbook.  The Gluten Free…