I have to share today’s triumph with you and YOU have to make it. I’m not commanding you, I’m simply imploring, I’m pleading because it is so simple and so tasty that I don’t want to be the only person in the world who has made this. Share this with me. Please.
You will know how many people you are cooking for so use your judgement in the amount of the following ingredients you will need. I’m giving quantities that cook for 5.
You will need:
10 baby potatoes
5 pieces of fish (I used hake)
2 tbsp olive oil
2 tbsp tomato pesto
1 tbsp mixed herbs
3 large spring onion
2 handfuls baby spinach leaves
3 tbsp chopped sundried tomatoes
Lemon to serve – optional
Method
Heat a fan oven to 200C and follow the method in the following words and pictures. You will need a large baking dish and tin foil.
Note : test your fish is cooked through to the centre before serving. Smaller / thinner fish pieces will take less cooking time.
Note 2 : my previous microwave would have cooked baby potatoes in 5 mins, my current one takes 8 mins so that time will vary. (You could boil if you prefer)
Lots of pluses for this dish. Simple, tasty, healthy & minimal washing up. I do hope you get to give it a try.
Enjoy! Sheila
This is a really nice recipe and perfect for adapting. I mentioned on Twitter that I added a small bit of preserved lemon, next I’ll try adding the odd caper too, maybe an anchovy, even some artichoke. Who knows? The sky’s the limit.
Thank you.