I'm Enjoying

{Gimme the Recipe} News & Mentions

So Autumn has had plenty to offer so far and there's lots going on over the coming weeks too. .... Raymond Blanc. Seeing Raymond Blanc of Le Manoir Aux Quat' Saisons in action at The Mill Restaurant at Blarney on 12th September was a wonderful privilege and though he may have been there to promote his range… Continue reading {Gimme the Recipe} News & Mentions

Baking Day

Hallowe’en Teabrack

"When times are hard people look for comfort, people look for something that is close to them." - John McKenna on the topic of Digging Ireland out of Recession at Savour Kilkenny FoodCamp, 22nd October 2010. And what could be more comforting than the smell of baking filling the house or more warming than a… Continue reading Hallowe’en Teabrack

Events & Adventures in Food

Truffle Oil & Florentines

Don't worry, I'm not losing the run of myself here and turning fancy.  These are just two of the things that came back with me from Dublin last weekend, well kind of.  The truffle oil isn't actually pure truffle oil but a very little bottle (55ml) of what was labeled 'White Truffle Condiment in Extra… Continue reading Truffle Oil & Florentines