This simple vegetarian supper is satisfying and filling enough to placate the hardened meat eaters in your life. Made using store cupboard ingredients along with onions, carrots, natural yoghurt and cheese you may already have all that you need to produce this dish.
My go-to port of call for fail-safe recipes like this is the BBC Good Food site and the bean enchiladas recipe is available here.
Enjoy,
x Sheila

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