Power Breakfasts with Linwoods and Glenisk

In the throes of winter it’s porridge for breakfast for me but I’m not one who can eat it unadulterated.  I like at least a good smattering of sugar or, and a healthier alternative, a warm puréed apple perched in the middle and drizzled over with honey and accompanied with a little creamy Irish milk.  Making…

Pancakes made easy

There’s an expression I use from time to time something to the effect of ah sure it was so easy it practically cooked itself/made itself/drove itself etc.  In this case it’s a case of ah sure it was so easy it practically wrote itself – it’s this blog post I’m referring to.  I didn’t have…