It’s almost upon us, warmer weather and the season of salads and outside eating. When’s it going to come though? There’s been promises for days of higher temperatures but my phone is telling me that we’re not going to rise about 15C anytime soon. I’ve started making the switch already though and most meals are being accompanied by some type of salad. I just can’t wait to be able to take my plate outside and enjoy it under a blue sky embalmed with a wafting warm air.
Here’s an easy carrot and sesame seed salad and it’s even easier if you’ve a food processor with a grater attachment.
You will need:
5 medium carrots
2 small white onions
1 tbsp honey
1 tbsp white wine vinegar
2 tbsp sesame seeds
Peel and grate the carrots and onions.
Mix the honey and white wine vinegar together and stir through the grated carrots and onions.
Dry fry the sesame seeds until turning golden and sprinkle on top of the salad.
‘Til next time, Sheila