Posted in Recipes, What's for Dinner Mom?

Carrot & Sesame Seed Salad

It’s almost upon us, warmer weather and the season of salads and outside eating.  When’s it going to come though?  There’s been promises for days of higher temperatures but my phone is telling me that we’re not going to rise about 15C anytime soon.  I’ve started making the switch already though and most meals are being accompanied by some type of salad.  I just can’t wait to be able to take my plate outside and enjoy it under a blue sky embalmed with a wafting warm air.

Carrot and sesame seed salad

Here’s an easy carrot and sesame seed salad and it’s even easier if you’ve a food processor with a grater attachment.

You will need:
5 medium carrots
2 small white onions
1 tbsp honey
1 tbsp white wine vinegar
2 tbsp sesame seeds
Peel and grate the carrots and onions.
Mix the honey and white wine vinegar together and stir through the  grated carrots and onions.
Dry fry the sesame seeds until turning golden and sprinkle on top of the salad.
‘Til next time, Sheila


Irish food & travel blogger & mother to six children, author of 'Gimme the Recipe' published by Mercier Press in 2012 and 'Enjoy' published by Mercier Press in 2016. Work in admin of our Food Safety Consultancy business - Industrial Management Systems with my husband Denis.

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